JOURNAL OF KUNMING METALLURGY COLLEGE ›› 2010, Vol. 26 ›› Issue (2): 26-29.DOI: １０．３９６９／ｊ．ｉｓｓｎ．１００９－０４７９．２０１０．０２．００７
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Abstract: Ｉｎｔｈｅｆｏｏｄｓｅｒｖｉｃｅａｎｄｍａｎａｇｅｍｅｎｔｏｆｔｅａｃｈｉｎｇｉｎｆｏｏｄｓｅｒｖｉｃｅａｎｄｍａｎａｇｅｍｅｎｔｉｎａｃｃｏｒｄａｎｃｅｗｉｔｈｊｏｂｒｅｑｕｉｒｅｍｅｎｔｓ，ｔｈｅｔｅａｃｈｉｎｇｃｏｎｔｅｎｔｔｏｃａｔｅｒｉｎｇｅｎｔｅｒｐｒｉｓｅｓｏｒｇａｎｉｚｅｄｉｎｔｏｔａｓｋｓａｎｄｗｏｒｋｐｒｏｃｅｓｓｅｓｔｙｐｉｃａｌｆｏｒｔｈｅｌｏｇｉｃｔｈｒｅａｄ．Ｔｈｅｔｅａｃｈｉｎｇｏｆ“ｔｈｅｔｙｐｉｃａｌｔａｓｋｓ”ａｓｔｈｅｃａｒｒｉｅｒ，ｉｎａｃｃｏｒｄａｎｃｅｗｉｔｈｔｈｅｃｏｎｔｅｎｔｓｏｆｔｈｅｃｒｅａｔｉｏｎｏｆｖａｒｉｏｕｓｗｏｒｋｉｎｇｓｔａｇｅｓｏｆｌｅａｒｎｉｎｇｅｎｖｉｒｏｎｍｅｎｔ，ａｎｄｂｕｉｌｄｎｅｗｓｋｉｌｌｓａｓｓｅｓｓｍｅｎｔｅｖａｌｕａｔｉｏｎｏｆｔｈｅｓｔｕｄｅｎｔｓｃｏｍｐｒｅｈｅｎｓｉｖｅｐｒａｃｔｉｃｅｅｘａｍｉｎａｔｉｏｎ．
Key words: “ＦｏｏｄＳｅｒｖｉｃｅａｎｄＭａｎａｇｅｍｅｎｔ”ｃｏｕｒｓｅ, ｅｎｇｉｎｅｅｒｉｎｇｉｎｔｅｇｒａｔｉｏｎ, ｔｅａｃｈｉｎｇｄｅｓｉｇｎ
CLC Number:
Ｇ４２４
LIU Jia-Feng. ＣｏｕｒｓｅａｎｄＴｅａｃｈｉｎｇＤｅｓｉｇｎｏｆＦｏｏｄＳｅｒｖｉｃｅａｎｄＭａｎａｇｅｍｅｎｔＢａｓｅｄ ｏｎＷｏｒｋＳｔｕｄｙＣｏｍｂｉｎａｔｉｏｎ[J]. JOURNAL OF KUNMING METALLURGY COLLEGE, 2010, 26(2): 26-29.
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