Abstract: In recent years, edible flower beverages have gained considerable attention due to their uniqueflavors and various health benefits to the human body. As consumers' health-related demand continues togrow, researchers have pard increasing attention to the nutritional components of edible flowers and theirapplication prospect in beverages. Studies have shown that the various nutritional components of edibleflowers not only help enhance the unique flavors of beverage products but also bring numerous health ben-elits to the human body. Although a certain research foundation has been laid for the development of edi-ble flower beverages, there are still many urgent issues to be addressed in aspects such as beverage pro-duction processes, product standardization, and market promotion. Therefore, this article analyzes thecurrent research status of edible flowers, examines the types and nutritional characteristics of different ed-ible flowers as well as their specific applications in beverages, explores the application of various innova-tive technologies in the development of edible flower beverages, and prospects for future research direc-lions. This study aims to provide a reference for the further development of edible flower beverages.

Key words: edible flowers, beverage development, nutritional components, flavor characteristics, health benefits